raisin cake

Recipe Recommendations

• flour appropriate amount
• raisins appropriate amount
• red dates appropriate amount
• yeast appropriate amount
• baking powder appropriate amount

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for raisin cake

1

Wash raisins and red dates with warm water and set aside.

2

Appropriate amount of flour + raisins + baking powder + yeast, mix well, and then slowly add appropriate amount of warm water

3

Knead into a dough, and knead it gently for best.

4

Press the kneaded dough into a round shape in the basin [I pressed it with my hand at the bottom of the basin]

5

Place the round cake blank in a steamer and place the red dates on top. 2 hours [depends on the specific situation]

6

There are small holes on the steamed cake embryo, which looks very light. It's ready. Steam over high heat for 20 minutes

7

When steamed, it will be called steamed cake! haha.

8

Now that it's a healthy life, I replaced white sugar with raisins and red dates.(*^__^*) Hehe... it's also very sweet. It's even better.

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