High-calcium and low-fat yogurt

• milk fragrance
• other
• a day
• simple

Steps for High-calcium and low-fat yogurt

1

Prepare milk and yogurt powder

2

Bring a lid bowl ~ Use boiling water to soak it in the blender. I boil it in a rice cooker

3

Put the milk in a milk pot and heat it slightly to about 40 degrees (as long as it drops without burning your wrist)

4

Add a pack of yogurt powder (available on Taobao)

5

Stir quickly until the yogurt powder is completely melted

6

Cover the bowl and put in the rice cooker (use freshly boiled boiled water and cold water to adjust it to about 40 degrees)

7

Cover the pot and keep warm for about 8 hours (during this period, the water was warmed several times when it cooled. The temperature should not be too high to avoid damaging the bacterial powder)

8

This is the result of keeping the temperature for 8 hours and freezing it in the refrigerator all night. The effect is very good. I chuckled.

Recipe Categories

• dessert recipes