grilled chicken wings
By TadKovacek
Ingredients: chicken wings
Recipe Recommendations
- chicken wings of 13
- onion appropriate amount
- ginger appropriate amount
- barbecue material 35g
- slightly spicy
- roast
- half an hour
- simple
Steps for grilled chicken wings
1
I prepared thirteen chicken wings and washed them. I used a kitchen knife to cut a few cuts in order to better taste them.
2
Roast meat ingredients applied for participating in the event are 140g bags
3
Add 35g of cook100 roast meat, 35g of water, add shredded green onion and shredded ginger, and mix well
4
Add grilled wings and mix well
5
Cover with plastic wrap and place in the refrigerator overnight
6
Take it out the next day, place it on a baking sheet, place it on a tin foil, brush it with a layer of juice mixed with the roast meat, and place it in the oven at 210 degrees Celsius for 20 minutes.
7
Take it out after 20 minutes, turn the chicken wings upside down, and then brush the juice again at 210 degrees for 20 minutes. Take it out, brush it with some honey, and bake it for another three minutes.
8
The finished product is very delicious and delicious. Two people ate 13 roasted wingsgrilled chicken wings Make Tips
You can place a piece of potato or a piece of onion under the roasted wings. It tastes good and the roasted wings will not get stuck on the tinfoil