Cream pork floss cake
Ingredients: low-gluten flour
Recipe Recommendations
- eggs four
- low-gluten flour 100g
- milk 60ml
- corn oil 100ml
- baking powder 1.5ml
- sugar 80g
- meat floss a small dish
- cream a small dish
Steps for Cream pork floss cake
1
Prepare four eggs, 100g of low-gluten noodles, 60ml of milk, 100ml of corn oil, 1.5 ml of baking powder, 80g of sugar (10g of egg yolk, 60g of egg white, 10g of cream), a small plate of meat floss, and a small plate of cream
2
Separate the egg whites and egg yolks and place them into two oil-free and water-free containers
3
Put 60ml milk into the egg yolk
4
Add 10g of fine sugar
5
Pour in 100ml of corn oil
6
Turn up and down evenly
7
Sieve in the mixed low-gluten flour and baking powder
8
Turn up and down evening, don't go in the same direction to avoid pushing hard
9
After foaming the egg white at low speed with an electric whisk, add 20g of white sugar and beat for 10 seconds; change to medium speed and add 20g of white sugar and beat for another 10 seconds; add the remaining 20g of white sugar and beat at high speed until wet and frothy, and then change to medium speed until dry and frothy
10
Insert a chopstick into the middle of the beaten egg white until it falls down
11
Put 1/3 of the beaten egg white into the egg yolk paste, while preheating the oven to 150 degrees for 10 minutes
12
Turn up and down evening, don't go in the same direction to avoid pushing hard
13
Whisk the remaining 2/3 of the egg white into the egg yolk paste
14
Turn up and down once again
15
Pour it into an 8-inch cake mold, weigh it a few times to produce large bubbles
16
Put it in the oven, heat it up and down at 150 degrees, and cover it with a layer of tin foil for 50 minutes.
17
After the cake is baked, take it out and upside it down on a drying rack to cool and demold
18
dicing
19
Add 10g of white sugar to the cream
20
Beat it with an egg beater until it is feathered
21
Cut each cake in half and apply a layer of cream to the cross section
22
One of them is sprinkled with some meat floss
23
Fold them again
24
Use a decorative bag to squeeze cream and fruit decoration, and make whatever you like.