Mixed seaweed

By MaceyKrajcik

Mixed seaweed
Ingredients: soy sauce,salt,sesame oil,Jiang,garlic,laver

Recipe Recommendations

  • laver appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Mixed seaweed

  • 1
    Prepare sand-free seaweed according to my own consumption. In order to make it crispy, I usually mix it directly without washing it. However, I don't think most people can accept it, so I suggest wringing it as much as possible after rinsing, and the drier it is better.
  • 2
    Add sesame oil, ginger paste, minced garlic, salt, and soy sauce, mix well, let it for 20 minutes to taste, and serve
  • 3
    You can add other seasonings according to your own taste. For example, I especially like to eat sour food. I use rice vinegar every time I make this dish. You can also put it in a jar and leave it for two or three days to make it taste better and easier to eat.

    • Recipe Categories

    Recipe recommendation