How to make Garlic roasted wings - BreannaGaylord's Recipe

Recipe Recommendations

chicken wings 500 grams(或鸡腿)
barbecue material 40 grams
water 40 grams
minced garlic appropriate amount
maltose appropriate amount

garlic
baking
an hour
simple

Steps for Garlic roasted wings

1

Cook100 's three packages of ingredients: New Orr barbecue sauce, basil leaves, pizza grass

2

Instructions for Use of New Orr Barbecue

3

Mix the roast meat with water and set aside

4

Wash chicken wings and chicken legs for later use

5

Use a knife to make two cuts on both sides of the chicken wings. You can also use the tip of the knife or toothpick to directly poke the eyes on the chicken wings and chicken legs for easy taste.

6

Pour the chicken wings and chicken legs into the prepared roast meat, evenly coat the roast meat, and press the chicken wings and chicken legs with chopsticks or wearing disposable gloves with your hands to make them taste easier

7

Press for a while, put on the back cover, put on the protective film, and place it in the refrigerator overnight.

8

Take out the pickled chicken wings the next day

9

Cut garlic into minced garlic

10

Add the remaining marinade from the marinated chicken wings and mix well (put the chicken wings into the remaining juice in the bowl behind the oven)

11

This is maltose + a little water, microwave until saccharified (instead of honey)

12

Put the chicken wings on the roasting net and place a baking sheet covered with tinfoil on the bottom (I don't have them at home, so I put a little water on the baking sheet). Put the chicken wings in the middle layer of the oven, put the baking sheet on the first layer, and bake at 220 degrees C in the oven for 10 minutes first