saqima
By JaydeFriesen
Ingredients: honey,sesame,eggs,vegetable oil,flour,water,white granulated sugar,yeast,maltose
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for saqima
1
Prepare all the main ingredients.
2
Beat the eggs into a bowl, add the yeast, and stir with an egg beater to foam.
3
Add flour to the egg mixture and form a dough. Found that the dough was a little dry, so added another egg yolk. After making up, let stand for 30 minutes.
4
Roll out the dough after standing with a rolling pin. Sprinkle some corn flour on top to prevent it sticking. My chopping board is small, so I took them all six times.
5
Stack the rolled dough sheets and cut them into strips, not too wide.
6
Cut into strips and sprinkle with cornflour and shake to prevent sticking together.
7
Now we can fry noodles. Pour the oil into the frying pan and cook until a piece of noodles can bubble up and float immediately. Fry small sticks one by one over medium heat, and I fry each stick for 2 minutes before fishing it out.
8
Look, fry it all and make a big pot. I like to see them expand as soon as they are put into the frying pan. Of course, you need to use the chopsticks in your hand.
9
Pour white sugar and water into the pan, wait for the sugar to dissolve, add maltose and honey, stirring from time to time.
10
The sugar liquid began to bubble.
11
The bubbles become denser.
12
The chopsticks kept stirring, and you could feel the changes. Just twist the sugar liquid with your thumb and index finger to pull out the silk.
13
Pour the boiled sugar into the fried noodles, with sesame seeds added. Smooth and compact together quickly. I use the non-stick pan as a tool.
14
After cooling, you can cut into slices.
15
Soft and sweet saqima. I cut it into small squares and eat it bit by bit. The shape is not important.saqima Make Tips
Use all eggs and dough. The dough is so strong. At first, I tried to use a toaster to mix the dough. When I felt the dough was dry, I took it out and tried it, Oh, my God, don't hurt my toaster. Don't be lazy and rub it with your hands. He also moved the chopping board to the ground and pushed it hard. However, the more you give, the greater the sense of accomplishment you will have. The sugar is still a little longer and may stick closer. Mine is still a little loose. Next time, you can put less sugar in it. I think it's too sweet. Tastes okay.