Black rice steamed buns
By ReyesKuphal
Ingredients:
Steps for Black rice steamed buns
1
Prepare black rice steamed bun flour
2
Add some warm water and knead it into a soft and hard dough. Wake up for 10 minutes (cover it with a damp cloth and pat it down).
3
Knead the long strips and cut them into doses (take pictures after cutting)
4
Put in the steamer with a damp cloth, put it on the pan with cold water and cook for 20 minutes (I can't be sure, just boil the water and continue to cook for another 15 minutes) Turn off the heat and steam for 3 minutes
5
Hehe, the finished product is out of the pot!! It exudes the aroma of black rice