vanilla ice cream
By MelvinCassin
Ingredients: light cream,milk,egg yolk,white granulated sugar,vanilla powder
Recipe Recommendations
- light cream 150 ml
- milk 150 ml
- egg yolk of 2
- white granulated sugar 60 grams
- vanilla powder 1/4 teaspoon
- milk fragrance
- other
- several hours
- simple
Steps for vanilla ice cream
1
Prepare the main ingredients
2
Prepare 1/4 teaspoon of vanilla powder
3
Pour the two egg yolks into a large bowl and beat them up
4
Add white sugar in three times and stir well until the sugar dissolves
5
The egg yolk becomes thicker and lighter,
6
add milk
7
uniformly stirring
8
Place on an induction cooker and heat over medium to medium heat until the custard thickens
9
Pour the light cream into a large bowl
10
Use an electric eggbeater to beat until 7 and distribute
11
Add vanilla powder and beat well
12
Pour the whipped cream into the custard
13
uniformly stirring
14
Pour into the container of the ice cream maker
15
Install the handpiece, turn on the switch, place it in the refrigerator, and take it out a few hours later
16
frozen ice cream
17
Dig into small balls and sprinkle with raisins to decorate