Mulberry jelly
By SydneyBode
Ingredients: rock sugar
Recipe Recommendations
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mulberry jelly
1
Rinse the fresh mulberry trees, put them in the pan, add water and add rock sugar
2
Bring to a boil, reduce the heat, and stir with chopsticks
3
Use a sieve spoon to remove the mulberry trees inside, add appropriate amount of white jelly and stir all the time
4
Add two fresh mulberries to the pudding mold, pour the mulberry jelly water into the mold, and cool slightly before demoulding and forming!
5
Here comes the delicious and nutritious jelly again!