Crispy fried chicken wings
Ingredients: chicken essence
Recipe Recommendations
- chicken wings appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- ginger slices appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Crispy fried chicken wings
1
Wash chicken wings after thawing.
2
Use a toothpick to stab both sides of the chicken wings countless times.
3
Boil water in the pan, add chicken wings, bring to a boil over high heat, and continue to cook for about 5 minutes.
4
Remove, rinse with water, and then blot dry with kitchen paper.
5
Add all seasonings, mix well, and marinate for 1 hour.
6
Prepare starch, egg liquid and bread crumbs.
7
Dip chicken wings with starch.
8
Then wrap it in egg liquid.
9
Finally dip in bread crumbs.
10
Wrap it all up.
11
Heat the oil pan. When it is about 70% to 80% hot, insert a chopstick into it. Many small bubbles will emerge next to the chopsticks. Add the chicken wings stained with bread crumbs, and fry them on medium to medium heat until golden on both sides.
12
Take it out, use kitchen paper to absorb the oil, and you can start eating.