Cold seaweed and garlic moss

By BonnieAnkunding

Cold seaweed and garlic moss
Ingredients: salt,carrots,vinegar,peanut oil,garlic moss,dried red pepper,peppercorns

Recipe Recommendations

  • garlic moss 100 grams
  • carrots 1 piece
  • peanut oil appropriate amount
  • salt appropriate amount
  • peppercorns 10 capsules
  • dried red pepper 3 capsules
  • vinegar appropriate amount

Steps for Cold seaweed and garlic moss

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Put the purchased seaweed into the pan and cook it.
  • Make step 2
    3
    Wash the garlic moss and cut it into sections.
  • Make step 3
    4
    Put the oil in the pan and gently stir-fry the shredded carrots.
  • Make step 4
    5
    Put seaweed, garlic moss, and carrot into a deeper basin, and add salt and vinegar.
  • Make step 5
    6
    Heat the pan to cool the oil. After the oil is heated, add the pepper and red pepper to stir until fragrant, pour into a basin, and mix well.
  • Make step 6
    7
    Use a mold to press the carrot into a pattern and place it around the plate. I made my own mold out of beer cans, hehe!
  • Make step 7
    8
    The day is getting hotter, and once the cold dishes are served, they are really popular!

    • Cold seaweed and garlic moss Make Tips

    1. Don't fry carrots for too long, otherwise the taste will be poor. 2. If it is not eaten by children, it will taste better if you add some chili oil.

    Recipe Categories

    Recipe recommendation