Carp, carrot and sweet potato soup
Ingredients: sweet potato,carrots,ginger
Recipe Recommendations
- carrots appropriate amount
- sweet potato appropriate amount
- ginger appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for Carp, carrot and sweet potato soup
1
Clean up a fresh crucian carp, peel the carrot, cut the sweet potato into large pieces with a hob, and slice the ginger.
2
Pour appropriate amount of oil in a frying pan, heat it over high heat, add in the crucian carp on both sides and fry until peeled.
3
Put the fried crucian carp into the soup pot, add more than half of the pot of water, add carrot, sweet potato and ginger slices, pour in a small spoonful of cooking wine, cover the lid, bring to the boil over high heat, turn to low heat, and simmer for 20 minutes.
4
When the soup turns white, add two spoonfuls of salt, a small amount of chicken essence and pepper to taste, then add 20ML fresh milk and stir well, and then cook over low heat for 5 minutes to turn off the heat.