meat jelly
By CadePouros
Ingredients: soy sauce,soy sauce,pepper,aniseed,pork skin
Recipe Recommendations
- pork skin appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for meat jelly
1
Wash the skin and shred it.
2
Put Zanthoxylum bungeanum, aniseed, dried peppers, fragrant leaves, onions, ginger, soy sauce, and salt in the pressure cooker. Bring to the heat and turn to low heat and cook for 20 minutes.
3
Pour into a container and let cool.
4
Prepared jelly.
5
Dip it in Sanhe oil for nutritious, delicious and beautiful.