Steamed pork ribs with black bean sauce
Ingredients: douchi,chicken essence,coriander,ribs,white sugar,cooking wine,soy sauce,garlic,starch
Recipe Recommendations
- ribs 400g
- douchi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- coriander appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with black bean sauce
1
Wash the ribs and control the moisture.
2
Chop the fermented beans and chop the garlic.
3
Put fermented beans, minced garlic, white sugar, cooking wine, chicken essence, and soy sauce into the ribs, mix well, and marinate for 5 minutes. (Add salt for those with strong flavors)
4
Add wet starch and mix well.
5
Put on the pan and steam for 1 hour.
6
After taking out of the pan, sprinkle with minced coriander and garnish slightly.