two-color jelly
Ingredients: soy sauce,pepper,aniseed,pork skin
Recipe Recommendations
- pork skin appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for two-color jelly
1
Wash the meat skin, cook it, and cut it into strips.
2
Add Zanthoxylum bungeanum, aniseed, dried peppers, onions, ginger, and salt into the pressure cooker and boil over high heat. Turn to low heat and continue to cook for 20 minutes.
3
Don't put soy sauce first, put part of the container, add soy sauce and bring to a boil, and then put in the colored one.
4
Allow it to cool.
5
The prepared two-color jelly is very beautiful in color.
6
Dip in the triple oil made of vinegar, soy sauce, and sesame oil, and add some peppers. It is smooth, tender, refreshing, and rich in nutrients.