Steamed eggs with dried whitebait

By MarleyJenkins

Steamed eggs with dried whitebait
Ingredients: salt,eggs,sesame oil,black pepper,dried whitebait

Recipe Recommendations

  • dried whitebait appropriate amount
  • eggs three
  • salt appropriate amount
  • black pepper appropriate amount
  • sesame oil appropriate amount

Steps for Steamed eggs with dried whitebait

  • Make step 0
    1
    Beat the eggs into a bowl and beat them up for use
  • Make step 1
    2
    Soak the dried whitebait and cut it into small dices
  • Make step 2
    3
    Put a little oil in the pan, add diced silver fish and stir-fry until fragrant
  • Make step 3
    4
    Pour half of the stir-fried diced whitebait into beaten eggs
  • Make step 4
    5
    Add water (add more water if you want to be tender, add less water if you want to be older, if you like) Add a little salt, black pepper powder, and a little oil, stir well, cover with plastic wrap
  • Make step 5
    6
    Add cold water to the pan, add the eggs, and cook on high heat until the water boils. Cook for another five minutes on medium heat. Add the other half of the diced whitebait, and cook for about another minute.
  • Make step 6
    7
    Take it out and pour a little sesame oil on the surface

    • Steamed eggs with dried whitebait Make Tips

    Isn't it very young? You can also use no oil before steaming, and add a little sesame oil after steaming. If you have a little chopped green onion, it will be even more delicious. You can also use black pepper powder. It depends on what you like!!! The purpose of covering plastic wrap is to prevent steam from entering the eggs and form pores. The eggs will not be so tender and not so beautiful!

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