Date paste cake
Ingredients: salt,low-gluten flour,butter,eggs,brown sugar
Recipe Recommendations
- eggs 180 grams
- brown sugar 90 grams
- low-gluten flour 120 grams
- butter 30 grams
- salt 2 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Date paste cake
1
Soak the red dates in water until the water has just passed over the red dates.
2
Boil the red dates until they are done, cool and remove the dates cores.
3
Then put the red dates together with a small amount of water used to boil the red dates into a cooking machine and beat them into mud. If they are wet, stir-fry in a stainless steel pan or enamel pan.
4
Lay oil paper on a baking sheet.
5
Add butter and salt to the jujube paste and stir well.
6
Beat four eggs, add brown sugar, and add well.
7
Place the egg beating bowl into warm water at about 40 degrees and continue beating.
8
Until the egg liquid is very thick, lift the egg beater so that the egg liquid at the egg beater will not fall off and the lines in the egg liquid will not disappear immediately. Preheat the oven at this time.
9
Add the sifted low powder in three times and stir well. The method of mixing is still to stir up and down, and stir well every time.
10
Stir part of the cake paste and date paste well and add it to the rest of the egg paste.
11
Stir well.
12
Pour into a baking sheet and shake twice vigorously.
13
Bake in the preheated oven.