coconut toast
By BrisaRussel
Ingredients: salt,milk powder,egg yolk,protein,vegetable oil,water,powdered sugar,fine sugar,coconut,unsalted butter
Recipe Recommendations
- fine sugar 20 grams
- salt 1/4 teaspoon
- milk powder 20 grams
- water 110 grams
- unsalted butter 15 grams
- vegetable oil 30 grams
- powdered sugar 15 grams
- egg yolk one
- coconut 50 grams
- protein appropriate amount
- sweetening
- baking
- a day
- ordinary
Steps for coconut toast
1
Dissolve the milk powder with 110 grams of warm water, then add the yeast, and stir slightly to fully melt the yeast. Mix the other ingredients of the main dough (except butter).
2
Stir first on slow speed to form a dough, then on medium speed to form a slightly smooth dough; then add unsalted butter, stir first on slow speed, and then stir on medium speed.
3
Stir well until you can pull out a large film-like dough, which is the full expansion stage, as shown in the picture.
4
Wrap the stirred dough with plastic wrap and place it in the refrigerator overnight.
5
Take out the dough and warm it up the next day. Wait for the dough to warm up to make an indentation. Put the ingredients except the egg white and decorative coconut paste into a container and stir until they are in a ball. For about an hour, remove the plastic wrap from the dough (the dough has been fermented to 2-2.5 times its size), exhaust it, divide it into 3 equal parts, and relax for 10 minutes. Cover it with plastic wrap when relaxing.
6
Take out a portion of dough and roll it into an oval shape. Turn it over, place a proper amount of indented dough, and gently roll it into a cylinder
7
Roll the other 2 portions in the same way and place them in the toast mold. Brush the surface with egg white and evenly sprinkle with coconut paste.
8
Prepare the low-temperature fermentation function in the oven (40 degrees), place a plate of boiling water on the bottom, and add the toast from step 7 for final fermentation. When you see that there is not much water vapor halfway through, you need to change the boiling water so that the dough can be spread in place.
9
Finally, place it in a preheated oven, heat it to 165 degrees, bake it for about 35 minutes, and remove the mold immediately after it is baked.