Non-fried local three delicacies
Ingredients: salt,eggplant,bell pepper,potatoes,white sugar,soy sauce,onion,Jiang,garlic,oil
Recipe Recommendations
- potatoes two
- eggplant one
- bell pepper two
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Non-fried local three delicacies
1
Cut potatoes into small pieces or small pieces, cut eggplant into hob, remove seeds and cut into slices, chop green onions, and shred ginger and garlic. A quarter bowl of water starch.
2
First use my favorite pan. It is non-stick and easy to use. Use a little oil, heat the pan, and add potato slices to fry.
3
Fry until both sides are slightly yellow and ready to cook. In fact, potatoes are extremely easy to cook this way, heh. Turn off the engine for backup.
4
Heat the frying pan, heat the oil, add a little more, absorb the oil from the eggplant, add the eggplant and stir-fry until soft and cooked. (Stir fry slowly over medium heat for a while and it will be cooked)
5
Put the eggplant on one side of the pan. If the oil is low, add a little appropriate, add minced ginger, minced garlic, and chopped green onion and stir-fry.
6
Add potatoes, 1 spoonful of soy sauce, half a spoonful of white sugar, appropriate amount of salt and stir-fry well, and add a little water.
7
Add bell peppers and stir-fry for a while, add water starch to thicken and serve.
8
The taste is super good, so fragrant, and what a perfect combination.