Northeast fried noodle fish
By BartCollier
Ingredients: salt,flour,sugar,yeast,baking powder
Recipe Recommendations
- flour One catty
- sugar 10 grams
- salt 5 grams
- yeast 6 grams
- baking powder appropriate amount
- salty and sweet
- fried
- a day
- simple
Steps for Northeast fried noodle fish

1
Add water to the flour and other seasonings to liven well for 5 hours
2
50 grams a piece after waking up
3
Roll it into a round piece and make two cuts in the middle
4
Boil 80% in oil and fry fish below
5
Just fry until golden on both sides and you can serve the pot
6
Finished product ok