stir-fried buns

Recipe Recommendations

• eggs two
• cucumber half a
• carrots half a
• onion half a
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for stir-fried buns

1

Prepare a cornmeal bun, two eggs, half a cucumber, half a carrot, half an onion, and a section of sausage.

2

Cut the buns into dices

3

Cut cucumber, onion, carrot, and hand-broken sausage into dices respectively

4

Knock the eggs into a bowl, add a little salt and sugar, and beat them into egg liquid

5

Wotou Ding rolled in the egg mixture

6

Let each rice bun be dipped in egg liquid

7

Heat the oil in the pan, add the wowou and fry it

8

After being scorched, it will bloom out

9

Leave the base oil in the pan, add the onions and carrots and stir fry

10

Add cucumber and stir fry

11

Add soy sauce and salt

12

Stir well over high heat

13

Add the diced sausage and stir fry

14

Join Wotouding

15

Continue to stir fry evenly

Recipe Categories

• staple food
• home cooking
• Summer recipes