Sesame shortcake
Ingredients: sesame,flour,sugar,baking powder,lard
Recipe Recommendations
- flour appropriate amount
- sesame appropriate amount
- lard appropriate amount
- sugar appropriate amount
- baking powder appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Sesame shortcake
1
Add baking powder or baking powder, a small amount of lard or vegetable oil to the flour, mix it with warm water to form a snowflake, and then pat and knead hard until it is well malleable.
2
Cover and ferment until twice as large.
3
While the water and oil skins are fermenting in front, come and knead the crispy. Add lard or vegetable oil to the flour and mix until it sticks and forms a ball. Wrap in plastic wrap for later use.
4
Grind black and white sesame seeds into powder, add sugar powder or rock sugar powder, break and blend once, then add lard or vegetable oil, and a small amount of flour and stir evenly.
5
Divide the fermented water and oil noodles into even doses. At this time, avoid drying out the water and oil noodles. Take appropriate amount of pastry and wrap it.
6
The wrapped dough, seal it face down, and use a rolling pin to drive it into an ox tongue.
7
Then roll it up, place it vertically, roll it out longer, and then roll it up again. Repeat this three times and finally roll up.
8
Wrap the rolled dough rolls with plastic wrap and let stand to ferment for a while.
9
Place the fermented dough vertically and compress it.
10
Roll out the flattened dough into a round shape, nest it in the palm of your hand, add the stuffing, and then close and seal it. Gently press to form a cake.
11
Brush with honey or syrup on one side of the cake and press white sesame seeds. After brushing everything, leave it carefully for a while before fermenting.
12
Brush the pan with a thin layer of oil, cover it, and fry until both sides are golden brown. You can serve the pan ~~~~~
13
Very fragrant shortbread ~~~~~ Go out to play, bring a few with you, it is a good snack ~