Lotus root belt with pickled pepper

Recipe Recommendations

• lotus root belt 400g
• carrots 80g
• white vinegar 100g
• pure water 300ml
• salt 10g
• millet spicy 一代 200g
• white sugar 30g
• MSG appropriate amount
• chicken essence appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Lotus root belt with pickled pepper

1

Lotus root strips were cut into diamond shapes, and carrots and mini cucumbers were also cut into long strips

2

Rinse the above three raw materials under tap water and drain.

3

Put the above seasoning into a container containing the "modified lotus root belt", seal it well, and place it in the preservation cabinet. Serve in two hours.

Recipe Categories

• cold dishes
• Soak pickles
• home cooking