stir-fried three shredded Sichuan-style spicy rice
This is a dish I cooked yesterday that is very good for me. It is hot and has no appetite, but it is more important to eat to increase energy, improve immunity, and resist disease. So in hot weather, you can cook some delicious dishes to eat more. Spicy dishes are a good choice.
Recipe Recommendations
- green pepper of 3
- chicken essence appropriate amount
Steps for stir-fried three shredded Sichuan-style spicy rice
1
Cut the material into silk.
2
Add oil in a hot pan and stir-fry the shredded carrot first.
3
Add shredded green peppers and stir fry together.
4
Finally, add the dried tofu and add salt and stir fry continuously.
5
Add 2 spoonfuls of chili pepper, stir fry well until delicious, add a little water and simmer for 3 minutes, sprinkle with a little chicken essence, remove from the pan and serve on a plate.