Potherb Wowotou
Ingredients: soy sauce,eggs,yeast,warm water,buckwheat noodles,wild vegetables
Recipe Recommendations
- medium spice
- steamed
- three-quarters of an hour
- senior
Steps for Potherb Wowotou
1
Dissolve the yeast with warm water and stir well
2
Yipiaoba-half buckwheat noodles
3
Mix dough with yeast water
4
Knead into a uniform dough with your hands, cover it with a damp cloth, place it in a warm place to ferment until doubled in size
5
Sprinkle some buckwheat flour on the panel and rub it into strips
6
Cut into rows of small doses
7
Take out a small dose and knead it into small balls
8
Bring an egg and wash it, and use the tip of the egg
9
Use eggs to shape small nests one by one
10
All the ingredients are analogized by this, and a pile of small wowotou is born
11
Steam in a steamer or induction cooker for 10 minutes
12
Wash the wild vegetables (remember to clean them), I use the usual pickled vegetables
13
Chop wild vegetables
14
Pour in soy sauce cold vinegar (or mature vinegar and white vinegar) and spicy pepper (or chili oil, if chili oil, you need to add a little salt. Because spicy pepper already contains salt, there is no need to add it)
15
Put the steamed wowotou on a plate and add the mixed spicy wild vegetables
16
Isn't it beautiful? You can control the level of chili oil by yourself
17
I made a few plates and there was not enough for three people to eat XixiPotherb Wowotou Make Tips
The spicy pepper in this can be replaced with chili oil, because the spicy pepper itself has salt, so you don't need to put it in. Add chili oil and a small amount of salt. If you don't eat spicy food, you can also leave it without putting in Xixi.