saute spicy chicken
Ingredients: ketchup,douchi,salt,beer,green pepper,potatoes,onion,ginger slices,soy sauce,garlic,octagonal,soy sauce,red pepper,pepper,dried chili,geranyl,Pi County Douban,chicken
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for saute spicy chicken
1
Chop the chicken into pieces about 2 centimeters long, cut the potatoes into peeled pieces, and cut the green peppers, red peppers, and onions into the same size.
2
Add oil to the pan, add ginger, garlic, dried peppers, pepper, black bean sauce, and stir-fry until fragrant.
3
Add the chicken nuggets and stir-fry until the chicken nuggets discolor and the surface is golden yellow.
4
Add onions and stir fry until fragrant.
5
Add green and red peppers.
6
Add the potatoes, add beer, light soy sauce, soy sauce, salt, and ketchup, and cook until the potatoes are cooked.saute spicy chicken Make Tips
1. You can cook the potatoes first, this is faster, the color of the dish is better. 2. Beer is for chicken to taste better, more delicious, can be replaced by water. 3. It can be mixed with noodles or rice, and even pasta is good.