Chicken in onion sauce
Ingredients: chicken essence
Recipe Recommendations
- chicks in 1
- green onion duoduo
- garlic appropriate amount
- soy sauce half a bowl
- sugar a little
- chicken essence a little
- slightly spicy
- mix
- half an hour
- simple
Steps for Chicken in onion sauce
1
Cook the chicken well (after cooling thoroughly, put it in the refrigerator to cool it to add a little taste) and cut it into small pieces. (I was afraid of cleaning up, so I just cut it with scissors, hehe), and then put an appropriate amount of chopped green onion on the chicken.
2
This sauce is the key to whether the chicken tastes good, so you can test the taste first before pouring in. Put garlic and pepper into a small bowl of soy sauce, and add appropriate amount of sugar and chicken essence. Be sure to mix well with chopsticks.
3
It's simple. Heat the oil first, pour it on the chopped green onion, and then slowly pour in the seasoning juice. You can mix it when eating, but for the sake of beautiful pictures, I won't mix it well, haha!