honey bun
Ingredients: salt,butter,white sesame,eggs,white sugar,flour,yeast,baking powder,corn oil,high-gluten flour,Medium gluten flour
Recipe Recommendations
- high-gluten flour 175 grams
- Medium gluten flour 75 grams
- white sugar 50 grams
- salt 1 grams
- yeast 3 grams
- eggs one
- butter 40 grams
- baking powder 2 grams
- flour 15 grams
- white sesame appropriate amount
- corn oil a little
- sweetening
- baking
- several hours
- senior
Steps for honey bun
1
The butter softens at room temperature. Cut small pieces for later use.
2
In addition to butter, put the main ingredients of the bread into the bread machine and mix them. Add the liquid ingredients, eggs, sugar, salt, flour, yeast, and baking powder in turn, and start the sweet bread program to knead. After the first kneading is over, you hear the prompt. After the sound, add 25 grams of butter blocks and continue to knead until the kneading process is completed. The entire process takes about 1 hour.
3
Remove the dough, knead the remaining butter into the dough, and use a folding and dropping method to make the dough better. It took about 10 minutes.
4
Put the dough back into the toaster and start the dough spreading process.
5
After kneading the dough, save a piece of dough before fermentation, and basically knead it until the completion stage.
6
Fermentation to double size. The dough making process includes kneading and fermentation, and the whole process takes about one and a half hours.
7
During fermentation, mix the ingredients dipped in the base: sugar + flour + white sesame seeds; take another bowl and prepare a little corn oil.
8
Remove the dough and exhaust it, and evenly divide it into 12 equal parts.
9
Rub it into strips as thick as one head and thin as the other to wake up
10
Roll into a tongue-shaped dough sheet
11
Roll up the dough sheet from wide to narrow
12
Use a spatula to cut into two sections in the middle. The green bread is ready.
13
Dip the incision with a layer of primer
14
Dip in corn oil. Use melted butter.
15
Put in a baking sheet lined with tinfoil
16
Use your fingers to press down on the top of the crust and make a hole
17
Oven at 40C, put in a bowl of boiling water, put in the green bread for secondary fermentation to 2-2.5 times in size
18
Secondary fermentation.
19
Secondary fermentation is completed.
20
Remove the baking sheet, add the honey slightly with water, and brush it onto the bread base with a brush.
21
Sprinkle with a little white sesame seeds on the bread base
22
Preheat the oven at 230C, medium for 12 minutes. Pay attention to the color of the bread halfway through, and cover it with tinfoil or baking sheet if necessary to avoid over-coloring.
23
The fragrant honey buns were baked. The bottom tastes crispy. It tastes good.
24
Good internal organization.honey bun Make Tips
1. The medium-gluten powder in the material can be replaced with high-gluten powder or low-gluten powder. I have tried it and it can be made very well. 2. Yeast must be oil-resistant to have good yeast activity. Baking powder can not be used. 3. Butter can be replaced with corn oil, and the amount can be reduced to 30-35 grams. Depending on the state of your dough, the taste is certainly not as fragrant as butter. 4. The honey used on the bread can be replaced with eggs and corn oil. Of course, the bread cannot be called honey buns. 5. The oven I use is Changdi 25B. The 230-degree baking power is a bit strong. I have to cover it with tin foil during baking to avoid too deep coloring.