Steamed abalone with garlic
Ingredients: salt,abalone,soy sauce,onion,garlic
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed abalone with garlic
1
3 fresh abalone.
2
Wash it and make a few cuts on the surface to make it easy to taste.
3
onion. Peel the garlic and set aside.
4
Put the onions. Cut garlic into fine powder.
5
Put peanut oil in the pan and heat it, add chopped green onions and garlic and saute until fragrant.
6
Pour into a bowl and add the delicious soy sauce. A little salt (or not).
7
Put the processed abalone into the abalone shell.
8
Put the garlic on top of the abalone.
9
Put in a boiling pan and steam for 7 minutes.
10
Pour the juice from the steamed abalone into the pan.
11
Add starch to thicken.
12
Drizzle on the steamed abalone, and the simple steamed abalone with garlic comes to a perfect conclusion...Steamed abalone with garlic Make Tips
1. Cleaning of abalone: Use your hand to squeeze along the edge, and the abalone meat comes down from the shell. Then clean the abalone's internal organs. Brush off the black surface with a brush. Because the shell also needs to be used, brush the shell also clean. 2. The steaming time must be controlled within 10 minutes. Experience is that the taste is the best in 7 minutes.