fish-flavored eggplant

By KarolannHomenick

fish-flavored eggplant
Ingredients: soy sauce,salt,eggplant,white sugar,Jiang,garlic,starch,vinegar,Pi County Douban

Recipe Recommendations

  • eggplant one
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar 1 scoop
  • starch 1 scoop
  • vinegar half a spoonful
  • soy sauce appropriate amount
  • Pi County Douban 2 tablespoons

Steps for fish-flavored eggplant

  • Make step 0
    1
    Cut the eggplant into strips or pieces, fry in oil pan until golden brown and tender
  • Make step 1
    2
    Mix 1 tablespoon sugar, 1 tablespoon starch, a little salt and soy sauce, half a tablespoon of vinegar, and water into juice, and prepare minced ginger and garlic
  • 3
    Add the ginger and garlic to the pan in the hot oil, add 2 tablespoons of Pi County watercress and stir-fry until fragrant, add the eggplant, and finally add the juice, season with a little and serve out.

    • fish-flavored eggplant Make Tips

    1. Pi County bean paste is very salty, so you should be careful when using salt. 2. It's best not to peel the eggplant. You know about anthocyanins

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    Recipe recommendation