Pickled potatoes and pork slices

Recipe Recommendations

• pork tenderloin appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• pickles appropriate amount
• Xiaomi appropriate amount
• garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Pickled potatoes and pork slices

1

500 grams of fresh small potatoes, peeled and sliced.

2

Slice the pork tenderloin, add a small amount of salt, cornflour, soy sauce, and water, and mix well until delicious.

3

Cut the pickles into small pieces, cut the millet peppers into small pieces, and chop the garlic into minced pieces.

4

Pour appropriate amount of oil into a frying pan, heat it over high heat, add in the meat slices and cook well.

5

Remove the meat, pour the oil from the grilled meat into a wok, heat it over high heat, add in the millet pepper, minced garlic and pickles, and stir fry until fragrant.

6

Add in potato slices and stir fry.

7

Add one and a half teaspoon of salt and one small teaspoon of soy sauce, pour in the water that has just submerged the potatoes, stir well, cover the lid, bring to the heat, turn to low heat, and simmer for 15 minutes.

8

When the water is almost dry, add the grilled meat slices, add appropriate amount of chicken essence and pepper to taste, and then stir fry well to serve.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• banquet dishes