Steamed eggplant with mashed garlic

By NewellKuvalis

Steamed eggplant with mashed garlic
Ingredients: salt,eggplant,soy sauce,sugar,oyster sauce,garlic,sesame oil

Recipe Recommendations

  • eggplant four
  • garlic 1 the
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for Steamed eggplant with mashed garlic

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Peel the garlic braid and press it into garlic paste.
  • Make step 2
    3
    Cut the eggplant into thin strips and soak it in water to prevent blackening.
  • Make step 3
    4
    Take a small bowl, add salt, sugar, soy sauce, oyster sauce, sesame oil, part of the mashed garlic, mix well, and mix well with a small amount of boiling water to make a sauce.
  • Make step 4
    5
    Drizzle the eggplant with a layer of sauce.
  • Make step 5
    6
    Spread another layer and pour another layer of sauce. Convenient for better taste.
  • Make step 6
    7
    Put on the pan and steam over high heat until soft. After taking out of the pan, sprinkle the remaining garlic mashed and drizzle with a small amount of sesame oil.

    • Steamed eggplant with mashed garlic Make Tips

    1. The eggplant used for steaming should not be bought thick. Buy slender blue-green eggplants, which will taste better when steaming. 2. After the eggplant is cut, it is easy to turn black, so it needs to be soaked in water. 3. This dish can be eaten hot and cold.

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