yogurt cookies
Ingredients: butter,milk powder,lemon juice,powdered sugar,baking powder,low powder,matcha powder,plain yogurt
Recipe Recommendations
- butter 100 grams
- plain yogurt a small box of
- powdered sugar 80 grams
- milk powder 20 grams
- low powder 120 grams
- baking powder 1/2 teaspoon
- lemon juice appropriate amount
- matcha powder 1 teaspoon
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for yogurt cookies
1
Mix the low flour and baking powder well.
2
Cut butter into small pieces and soften at room temperature. Add powdered sugar.
3
Mix well with a rubber spatula first.
4
Add a small box of yogurt.
5
Add milk powder.
6
Add a few drops of lemon juice.
7
Add appropriate amount of strawberry essence.
8
After adding all the above ingredients, beat together with an egg beater.
9
Whisk until the butter paste becomes lighter and the hair is loose and smooth.
10
Sieve into the mixture of powders into a butter paste bowl.
11
Use a rubber spatula to mix evenly in different directions.
12
The final cookie batter should be dry and wet.
13
Put the batter into the decoration bag and use a toothed flower spout.
14
Squeeze the S row on the baking sheet.
15
The middle layer of the oven is at 190 degrees for 10 minutes.
16
Make another cookie batter with the same amount of ingredients, using coconut essence where you added strawberry essence.
17
After adding all the same ingredients, quickly beat them together with an egg beater until evenly spread.
18
Mix the low flour, baking powder, and matcha powder well, sieve into the butter paste, and use a rubber spatula to mix together to form matcha cookie batter.
19
Matcha powder is dry, so after making cookie batter, pay special attention to the dryness and dryness of the paste underneath. Don't make it too dry or you won't squeeze the flowers.
20
Pack batter into decoration bags and squeeze out the pattern on a baking sheet.
21
Also squeeze out the S-shaped batter.
22
Bake in the middle layer of the oven at 190 degrees for about 10 minutes.