sago in coconut juice

Recipe Recommendations

• coconut juice 200 grams
• sago 50 grams
• strawberry appropriate amount
• pineapple appropriate amount
• white granulated sugar 20 grams

• original
• cook
• three-quarters of an hour
• simple

Steps for sago in coconut juice

1

Pour the coconut juice into a glass, add the white sugar, and stir until the sugar is completely melted. If it does not melt, heat it to melt the sugar.

2

Soak the sago in boiling water for 20 minutes, stirring once every 5-6 minutes to prevent the sago from sticking together.

3

Put the soaked sago in the pan and cook for 10 minutes, then simmer for another 20 minutes. Wash the stewed sago in cold water.

4

Cut strawberries and pineapples into small pieces with a knife.

5

Pour the boiled sago into the coconut juice, then add the strawberries and pineapple pieces. Put the cooked sago in the refrigerator and refrigerate before serving.

Recipe Categories

• Drinks Recipes
• Summer recipes