Salt and pepper pork strips
Ingredients: salt,eggs,cooking wine,starch,flour,onion,spiced powder,pretzel,garlic slices,lean pork
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Salt and pepper pork strips
1
First pat the pork with the back of the knife, then cut it into strips as thick as fingers, add a little salt, cooking wine and five-spice powder and marinate for half an hour.
2
Put in a beaten egg and appropriate amount of starch into the marinated strips and grasp well.
3
Put the strips dipped in egg liquid and roll them in dry flour. You can also use dry starch.
4
Boil the oil until it is 60% hot, turn to low heat to maintain the oil temperature, and put in strips rolled over the dry powder and fry until yellow.
5
After frying, drain the oil, raise the oil temperature to 80% heat, and fry the strips twice until golden brown.
6
Add a little oil to the pan and saute the green onions and garlic slices until fragrant.
7
Add the strips, add appropriate amount of salt and pepper powder and stir well.Salt and pepper pork strips Make Tips
1. Add starch to the egg liquid to make the strips more tender. 2. Double frying can make the strips more crispy and not fry them too dry. 3. The fried rice strips can be eaten directly dipped in salt and pepper. Stir with green onions and garlic for better flavor. 4. Salt and pepper can be bought ready-made or homemade. I am very simple: stir-fry the pepper slowly over low heat to dry it to give out the fragrance. Stir fry salt over low heat until yellow. Mix the pepper and salt and break it with a blender. There is no blender to roll the pepper into pieces and mix it with salt.