carrot fried rice
Ingredients: salt,rice,milk,white sesame,onion,carrots,eggs,pepper,chicken powder
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for carrot fried rice
1
Peel and wash the carrots, cut them into small pieces, place them in the cooking machine, add eggs, milk, a very small amount of garlic powder and pepper powder, and stir until fluffy. Set aside
2
white rice
3
Pour the rice into a container, add the shredded carrot, and stir well
4
Cut onions and mushrooms into small dices and set aside
5
Heat the pan, add the oil and turn to low heat, add the onions and diced mushrooms, and stir fry slowly until the onions are completely fragrant and soft
6
Add the mixed rice, turn to medium heat, stir fry constantly, add salt, 1/4 tablespoon of chicken powder, and a small amount of pepper powder, until the rice turns golden brown and exudes aroma
7
Place on a plate and sprinkle with a little white funguscarrot fried rice Make Tips
1. When frying the onions, be sure to low heat, stir-fry them slowly, and fry them until soft, otherwise they will be burnt and spicy. 2. Garlic powder is to remove the fishy smell of the eggs. If the amount is very small, do not add more; The same is true for pepper powder. It is just for seasoning. A little more will be very spicy and not suitable for children. I hope you can pay attention.