Four-color flower egg custard

Recipe Recommendations

• zucchini appropriate amount
• ham slices appropriate amount
• lettuce appropriate amount
• carrot appropriate amount
• eggs one
• green onion appropriate amount
• salt appropriate amount
• olive oil appropriate amount
• pepper appropriate amount
• water starch appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Four-color flower egg custard

1

Prepare and wash zucchini, ham slices, lettuce, carrot, and cut into hob slices for later use

2

1 egg, wash the green onions for later use

3

Use a vegetable die to cut zucchini, ham slices, lettuce, and carrot into your favorite shapes (you can also cut them into small cubes with a knife)

4

Chop the green onions and set aside

5

Beat the eggs and set aside

6

Add water to the pan and bring to a boil (the amount of water depends on the number of people eating it, and the eggs are also increased or decreased according to the number of people), add the processed zucchini, ham slices, lettuce, and carrot to boil

7

Add the egg liquid and stir gently with a spoon to form egg flowers, pour in a little water starch

8

Add salt and pepper to taste, sprinkle with olive oil, sprinkle with chopped green onion and serve out

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes
• Summer recipes
• Autumn recipes
• nourishing Yin