Baked rice with bacon and potatoes

Recipe Recommendations

• rice 2 bowls
• potatoes one
• onion half a
• bacon 5 pieces
• onion a little
• Jiang a little
• the mozzarella appropriate amount
• salt appropriate amount
• custard powder appropriate amount
• pepper appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Baked rice with bacon and potatoes

1

Peel and dice the potatoes, dice the onions, dice the bacon into small pieces, shred the mozzarella, and chop the ginger and garlic to set aside. Preheat oven at 200 degrees.

2

Put a little corn oil in the pan, heat it, and stir-fry the bacon, ginger, and garlic to create the aroma.

3

Then add diced potatoes and diced onions and stir-fry with bacon.

4

Add rice, stir-fry well, add salt, pepper, and cheese powder, and remove from the pan.

5

Put the stir-fried rice into a baking bowl, evenly sprinkle with the mozzarella on top, and place it in a preheated oven at 200 degrees, medium layer, for five minutes. Bake until masu melts and turns golden.

Recipe Categories

• staple food
• home cooking
• Winter recipes
• Spanish food