butter cookies
Ingredients: low-gluten flour
Recipe Recommendations
- butter 130g
- fine sugar 35g
- powdered sugar 65g
- eggs 1个50g
- low-gluten flour 200g
- milk fragrance
- baking
- half an hour
- simple
Steps for butter cookies
1
Ingredients: butter, sugar (I mixed powdered sugar and fine sugar), eggs, low flour
2
Soften the butter at room temperature and beat until smooth with an electric whisk.
3
Add fine granulated sugar and powdered sugar. Use the fastest gear of the whisk until smooth and slightly expanded.
4
Add the eggs in three portions.
5
Each time, wait until the eggs are completely absorbed before continuing to add them.
6
After the eggs are added, continue to beat until the color becomes white and creamy, just like the creamy shape of a cake.
7
Sieve in low flour.
8
Stir evenly with a rubber spatula, taking care to turn the bottom thoroughly and avoid sinking to the bottom. (As you can see, I don't use a professional spatula, but a flat rice spoon from a rice cooker at home, haha.)
9
Put the stirred batter into a decoration bag. (I use a cloth decoration bag. I bought a disposable bag before, but it broke when I squeezed it. The cloth can be used repeatedly and is environmentally friendly.)
10
Squeeze batter on the baking sheet, turning your wrist while squeezing to squeeze out a rose shape. (It's not as good as Teacher Mi Ya.)
11
Preheat the oven at 190 degrees for about 15 minutes. You can adjust the time according to your preferences. Some people like to eat the focus of the roast food. They need to look at it more in the last few minutes and feel that the color meets their requirements. Don't get burned.
12
Although it doesn't have such a beautiful flower shape, it doesn't affect the taste.