Carrot corn bone soup
Ingredients: corn,carrots,salt
Steps for Carrot corn bone soup
1
Ingredients: Fresh soup bones (chicken feet are special, I love ING)
2
Ingredients: Corn carrot
3
Cut carrots into rolled melons
4
Cut the corn into small pieces
5
Add the soup bones and chicken feet in water and simmer
6
After the soup is boiled, simmer for half an hour, then add the carrot pieces
7
When the carrots are stewed until 7-8 ripe, add the sweet corn segments
8
After stewing for 20-30 minutes, the ingredients are basically cooked
9
Add some salt to season with light salty flavor. Don't add anything else. The taste of the soup itself will reflect the taste of the ingredients more.