homemade strawberry jam
By SelinaOrn
Ingredients: strawberry,rock sugar,white vinegar
Recipe Recommendations
- strawberry 2 pounds
- rock sugar 3 two
- white vinegar few drops
- sweetening
- cook
- an hour
- simple
Steps for homemade strawberry jam
1
Remove the leaves and wash the strawberries, soak in some salt for 10 minutes to remove possible pesticides
2
Remove and cut into small pieces
3
Put it into a saucepan and add rock sugar. Stir and leave for 10 minutes to make soup.
4
Put it on the stove and cook over low heat, stirring. Add a few drops of white vinegar and
5
The strawberries become soft and dark in color. Cook slowly over low heat until the strawberries are not clumped and become thick. Stir constantly.
6
Put it on a plate and taste it. It is sour and sweet. It is so delicious.
7
Eat it with a slice of bread. It is classic and delicious. Or French fries, dipped in sauce, it's much better than McDonald's ketchuphomemade strawberry jam Make Tips
After letting it cool, put it in clean bottles, preferably in small bottles. Large bottles will easily break when the lid is opened back and forth. The bottles should be cooled and dried and sealed. Put it in the refrigerator and scoop a spoonful when eating. You can eat for a long time.