Seaweed and meat floss roll
By SusieSteuber
The sun finally comes out in the morning. It's really hard to have rainy days. This breakfast is more casual. Oh, as long as my daughter likes it!
Recipe Recommendations
- fresh milk appropriate amount
- meat floss appropriate amount
- seaweed appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Seaweed and meat floss roll
1
The ingredients you need.
2
Pour milk into a flour bowl.
3
Stir until a paste, then add eggs and salt and stir.
4
Finally add chopped green onion.
5
Open the pan and brush it with olive oil, turn to low heat, add appropriate amount of batter, and turn the pan to round the batter.
6
When the batter solidifies, turn off the heat, let it warm, and sprinkle with the meat floss.
7
Lay seaweed on top of it. The freshly spread egg cake is a little hot and is not suitable for putting seaweed immediately. The seaweed will shrink.
8
Roll it up.
9
Just cut it.