Baked chicken in rice cooker
By AlecLittel
Ingredients: salt,soy sauce,onion,Jiang,soy sauce,chicken
Recipe Recommendations
- chicken a
- onion 8-10 trees
- Jiang three pieces
- salt 约8 grams
- soy sauce a little
- soy sauce a little
Steps for Baked chicken in rice cooker
1
Wash all ingredients, cut the green onions into sections, and mix the soy sauce and light soy sauce.
2
Put the onions and ginger on the bottom of the rice cooker.
3
Apply salt and raw soy sauce to the chicken skin in order, and put some salt in the chicken cavity. Just apply the raw soy sauce to the chicken skin. This way, the color will look better after baking.
4
Put the chicken in the rice cooker, press the rice button, wait for the button to trip, hold it for about 5 minutes, turn on the rice cooker, turn the chicken over, press the button again, when tripping for the second time, hold it for about 8 minutes, open it and stab it with chopsticks. If there is no blood flowing out, it means it is cooked. If there is, cover the lid and simmer for a few more minutes.
5
My chicken is ready! It smells so good ~~~Baked chicken in rice cooker Make Tips
It is best to use 750-900 grams of free-range chicken. Don't put too much soy sauce. It's just used to adjust the color. When raw soy sauce, you should apply the entire chicken skin evenly! Put 2 green onions in the chicken cavity.