Scallion fragrant fish candy

By LouveniaEffertz

Scallion fragrant fish candy
Ingredients: salt,fish,wonton skin

Recipe Recommendations

  • fish 300g
  • wonton skin 50g
  • salt appropriate amount

Steps for Scallion fragrant fish candy

  • Make step 0
    1
    fish breast
  • Make step 1
    2
    Add ginger, chopped green onion, salt and sesame oil
  • Make step 2
    3
    mix well
  • Make step 3
    4
    Mixed mud and wonton skin
  • Make step 4
    5
    Take appropriate amount of fish paste
  • Make step 5
    6
    folded in half
  • Make step 6
    7
    Press your tail with your hand
  • Make step 7
    8
    Roll up the sides and press them flat
  • Make step 8
    9
    Wrap them in turn
  • Make step 9
    10
    Place in pan and fry in oil
  • Make step 10
    11
    Fry all sides thoroughly

    • Scallion fragrant fish candy Make Tips

    Dip it with your favorite salad dressing and change it at will

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