Steamed meat pie with dried vegetables
Ingredients: chicken essence
Recipe Recommendations
- oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cornflour 2 tsp
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed meat pie with dried vegetables
1
Ingredients: 150g dried vegetables, 400g semi-fat and lean pork, ginger, red onions
2
Soak dried vegetables in water
3
Wash the pork and cut it into pieces
4
Add some salt and light soy sauce (chop with an anti-stick knife)
5
Chop the meat with a knife, instead of chopping it too mushy. If it is too mushy, the meat will not taste good.
6
Cut shredded ginger and shredded green onion
7
soaked dried vegetables
8
Clean dried vegetables
9
Cut the dried vegetables into thin pieces
10
Add cornflour, pepper, soy sauce, ginger, and shredded green onion to minced meat
11
Add dried vegetables
12
Mixed meat pie
13
Use plates to fold the patties into
14
Buzzled meat patty
15
Remove the steamer, add a large bowl of water to bring to a boil, add the patty, cover and steam for 20 minutes.