Cold potato vermicelli
Although it is hot during this period, my appetite is good. Of course, I must have appetizers with my meal. Yesterday, in order to go swimming after playing ball, I didn't have much time to cook and stir-fry, so I made two simple cold dishes: cold potato vermicelli and cold seaweed shredded seaweed, and a spicy river dried fish prepared in advance. It's also very cool to eat with a glass of ice water! These dishes are also very suitable for staying up late to watch the finals as a late night snack
Recipe Recommendations
- cucumber appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
Steps for Cold potato vermicelli
1
Cooking, cooking vermicelli in the same way as noodles. I threw in another piece of tenderloin and cooked it together, which saves trouble!
2
Apply cold water and boil it with cold white (this step cannot be omitted, so it will not stick together and make it more refreshing)
3
The ingredients include: 300 grams of sweet potato strips, 100 grams of shredded pork in sauce, shredded cucumber, shredded dried chili peppers, minced ginger and garlic, soy sauce, soy sauce, olive oil, sesame oil, pepper oil, salt, and chicken essence.
4
Mix, mix all ingredients evenly.