Scallion and Perch Soup

By SeanMaggio

Scallion and Perch Soup
Ingredients: salt,bass,oil

Recipe Recommendations

  • bass 500g
  • salt appropriate amount
  • oil appropriate amount

Steps for Scallion and Perch Soup

  • Make  step 0
    1
    washed perch
  • Make  step 1
    2
    Cut the perch into pieces
  • Make  step 2
    3
    Shredded ginger, green onion
  • Make  step 3
    4
    Put oil in the pan and add shredded ginger
  • Make  step 4
    5
    Add the perch
  • Make  step 5
    6
    Stir fry until the fish turns white
  • Make  step 6
    7
    add the right amount of water
  • Make  step 7
    8
    Bring to a boil over high heat, reduce heat and simmer until the soup is white.
  • Make  step 8
    9
    Boil it again and you can start the pot
  • Scallion and Perch Soup Make Tips

    Note: When cooking fish soup, cook over high heat until the soup boils, turn to low heat and simmer until the soup turns white

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