Tiger skin green pepper
Ingredients: salt,green pepper,soy sauce,garlic,vinegar,sugar,oil
Recipe Recommendations
- green pepper 200g
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tiger skin green pepper
1
Raw material map: Wash the green pepper and peel the garlic for later use.
2
Remove the green pepper seeds and chop the garlic.
3
Add light soy sauce, vinegar, sugar, and salt to make a sauce.
4
Raise the oil pan.
5
Stir fry green peppers over low heat, and press with a spatula to draw a circle.
6
Stir fry until tiger skin patterns appear on both sides, serve and set aside.
7
Re-add the oil, heat the minced garlic slightly, and reduce the sauce.
8
Add water to boil.
9
Add stir-fried green peppers.
10
Stir well and then remove the juice with slight heat.Tiger skin green pepper Make Tips
When stir-frying, press the circle with a spatula to heat the green peppers more evenly.