stir-fried chicken leg with mushroom
Ingredients: salt,Pleurotus eryngii,soy sauce,onion,Jiang,garlic,vinegar,oil,chicken leg meat
Recipe Recommendations
- Pleurotus eryngii 300 grams
- chicken leg meat 400 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chicken leg with mushroom
1
Wash the material. Slice mushroom. Remove the bones from the chicken leg and cut into T-shaped pieces.
2
Add an egg white to the chicken leg meat, add cooking wine, and light soy sauce.
3
Grasp well with your fingers and marinate for 10 minutes.
4
Pour the oil into the pan, add the chicken legs and stir fry. Add some green onions, ginger and garlic.
5
Pour in the apricot mushroom and stir fry. Add light soy sauce.
6
Add salt and stir fry. Out of the pot.stir-fried chicken leg with mushroom Make Tips
1。Pleurotus eryngii is white. If soy sauce is added, the color will turn dark and will not look good. You can add some soy sauce to color it slightly. 2。There is no need to put chicken essence after being taken out of the pan. The chicken already has a delicious flavor when fried.